*Place the eggs (mine organic) in a pot and cover with about 2" of water. Bring to a boil and then shut off the heat and let them sit for about 15 or 20 min. Rinse with ice cold water until cooled.
Round one became egg salad because I could not get the damn egg membrane to separate from the whites so they were not presentable for deviled eggs... (Side note: we are T minus 1 hour to the party and I am frantic). I get online to see if there is some magic trick I don't know about and, thank God, I find this video.